Fruit, vegetables and related products (№151467)

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Description

1. Section I
   1. Name and addresses
      Kouvolan kaupunki
      PL 85
      Kouvola
      45101
      Finland
      Telephone: +358 206154012
      E-mail: [email protected]
      NUTS code: FI186
      
   2. Type of the contracting authority:
      Regional or local authority
      
   3. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Tuoreet kasvikset.

         
         
      2. Main CPV code:
         15300000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         Tuoreiden kasvisten hankinta Kouvolan kaupungin ruokapalvelujen tuotantokeittiöille 1.4.2017-31.3.2019 sekä optio 1+1 vuotta.

         Sopimuskausi on suunniteltu alkavaksi 1.4.2017.

         
         
      5. Information about lots:
         This contract is divided into lots: no
      6. Total value of the procurement:
         Value excluding VAT: 2 000 000.00 EUR
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         
         
      3. Place of performance:
         NUTS code: FI186
         
      4. Description of the procurement:
         

         Tuoreiden kasvisten hankinta Kouvolan kaupungin ruokapalvelujen tuotantokeittiöille 1.4.2017-31.3.2019 sekä optio 1+1 vuotta.

         Kyseessä on puitejärjestely, johon valitaan useita toimijoita.

         Sopimuskauden aikana toimittaja valitaan 2 viikon välein tehtävän hintakyselyn perusteella. Hintatiedusteluun poimitaan n. 10 volyymituotetta ruokalistan tarpeiden mukaisesti. Toimittajan tulee ilmoittaa hinnat keskiviikkoisin klo 14:00 mennessä. Hintojen tulee olla kiinteät seuraavan toimitusjakson ajan.

         
         
      5. Award criteria:
         Quality criterion - Name: Laatu / Weighting: 0
         Price - Weighting: 100
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
3. Section IV
   1. Description:
      1. Type of procedure:
         Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
         The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
         
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: yes
   2. Administrative information:
      1. Previous publication concerning this procedure:
         Notice number in the OJ S: 2016/S 217-394825
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Title:

      Tuoreet kasvikset

      
      
   2. Award of contract
      1. Date of conclusion of the contract: 2017-02-10
         
      2. Information about tenders:
         Number of tenders received: 3
         The contract has been awarded to a group of economic operators: yes
      3. Name and address of the contractor:
         Vihanneskolmio Oy Palvelutukku Kolmio
         Paanakatu 8
         15150 Lahti
         Finland
         NUTS code: FI1
         The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
         
         Total value of the contract/lot: 2 000 000.00 EUR
         
      5. Information about subcontracting:
         
         
5. Section VI
   1. Additional information
      
   2. Procedures for review
      1. Review body
         Markkinaoikeus
         Radanrakentajantie 5
         Helsinki
         00520
         Finland
         Telephone: +358 295643300
         E-mail: [email protected]
         Fax: +358 295643314
         
      2. Body responsible for mediation procedures
         
         
      3. Service from which information about the review procedure may be obtained
         
         
   3. Date of dispatch of this notice
      2017-02-16